Ingredients
For the Meatballs:
•1 lb ground pork (or chicken)
•2 cloves garlic, minced
•1 small shallot, finely chopped
•1 tbsp fish sauce
•1 tbsp soy sauce
•1 tsp sugar
•1/2 tsp black pepper
•1 tsp cornstarch
•1 tbsp chopped fresh cilantro
•1 tbsp chopped green onions
•1 tsp sesame oil
•1/2 tsp chili flakes (optional)
•1 tbsp vegetable oil (for frying)
For the Salad:
•4 cups mixed greens (lettuce, cabbage, or spinach)
•1 cup shredded carrots
•1 cucumber, julienned
•1/4 cup fresh mint leaves
•1/4 cup fresh cilantro leaves
•1/4 cup crushed peanuts
For the Dressing:
•3 tbsp fish sauce
•2 tbsp lime juice
•1 tbsp rice vinegar
•1 tbsp sugar
•1 clove garlic, minced
•1 tsp chili flakes (optional)
Instructions
1. Prepare the Meatballs:
•In a bowl, mix all the meatball ingredients (except oil) until well combined.
•Roll into small meatballs (about 1-inch in diameter).
•Heat oil in a pan over medium heat and cook the meatballs, turning occasionally, until golden brown and cooked through (about 8-10 minutes).
2. Make the Dressing:
•Whisk together all dressing ingredients in a small bowl until the sugar is dissolved.
3. Assemble the Salad:
•In a large bowl, combine the mixed greens, carrots, cucumber, mint, and cilantro.
•Top with the cooked meatballs and drizzle with the dressing.
•Sprinkle with crushed peanuts for added crunch.
4. Serve & Enjoy!
•Toss everything together and serve immediately!
This Vietnamese Meatball Salad is fresh, flavorful, and packed with texture—a perfect meal that’s both healthy and satisfying! 🌿🥢
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