Ingredients:
For the Dough:
- 3 ¼ cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (about 110°F / 43°C)
- 2 tbsp sugar
- 1 tsp salt
- 3 tbsp unsalted butter, melted
- 1 large egg
For the Filling:
- 2 cups shredded sharp cheddar cheese
- 2 tbsp softened butter
- ½ tsp garlic powder (optional)
- ½ tsp dried parsley or chives (optional)
For Brushing:
- 2 tbsp melted butter
- Pinch of sea salt or garlic salt
Instructions:
- Activate Yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- Make the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
- Knead: Knead the dough on a lightly floured surface for 6–8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare Filling: Mix cheddar cheese with softened butter, garlic powder, and parsley. Set aside.
- Shape Rolls: Punch down the dough and roll it into a rectangle (about 12×8 inches). Spread the cheese mixture evenly. Roll it up tightly (like a jelly roll) and cut into 12 equal pieces.
- Second Rise: Arrange rolls in a greased baking dish. Cover and let rise for another 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake for 18–22 minutes, or until golden brown.
- Finish: Brush warm rolls with melted butter and a sprinkle of garlic salt or sea salt.
Serving Tip:
Serve warm with soups, chili, or as a cheesy snack. These rolls are best enjoyed fresh from the oven — soft inside, golden outside, and bursting with cheddar flavor!
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