This easy Beefaroni recipe features kid-favorite elbow macaroni stirred into a savory tomato sauce along with hearty ground beef and just a hint of spice for a fast, family-friendly meal. Make it with gluten free pasta in less than 30 minutes!
Serve: Serve hot, garnished with additional cheese or fresh herbs if desired.
Make a homemade Beefaroni recipe at home with just 7 ingredients! It’s easier than you think even using a homemade meat sauce. It’s ready in 30 minutes and is a good weeknight dinner.
This Beefaroni is 100 times better than what you get in a can! It’s easy-to-make and a lot healthier too.
You won’t have mushy pasta and low quality beef… eye roll here. It does NOT contain tomato soup nor, does it taste like it does.
Additional Information:
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: 450 kcal per serving
Servings: 6
Enjoy this comforting Homestyle Beefaroni for a hearty meal that’s sure to please everyone at the table!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
