These wings pair wonderfully with buttered rice, fries, mac and cheese, coleslaw, or even corn — like the rice dish shown in your photo, which adds a soft, comforting side that matches the richness of the wings. This recipe can also be customized: add hot sauce for heat, garlic for depth, smoked paprika for more smokiness, or extra honey for a thicker glaze. No matter how you serve them, Honey BBQ Chicken Wings always deliver that satisfying blend of sweet and savory that keeps everyone coming back for more.
Ingredients
2 lbs chicken wings
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 tsp paprika
1 tbsp oil
Honey BBQ Sauce
1 cup barbecue sauce
1/3 cup honey
1 tbsp butter
1 tsp Worcestershire sauce
1/2 tsp garlic powder
Instructions
Season wings with salt, pepper, garlic powder, paprika, and oil. Toss well.
Bake at 400°F (200°C) for 35–45 minutes, flipping halfway, until golden and cooked through.
In a saucepan, warm BBQ sauce, honey, butter, Worcestershire, and garlic powder until smooth.
Toss hot wings in the honey BBQ sauce until fully coated.
Serve immediately with rice, fries, or your favorite sides.
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