Mocha Layer Cake with Chocolate-Rum Cream Filling

This ultra-rich dessert is inspired by the classic Rigó Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead to allow the flavors to meld.


+Filling and additives:
°4 cups whipping cream
°1/4 c (1/2 stick) butter
°1/4 c sugar
°20 oz chocolate, finely chop; Plus 2 ounces, chop separately
°1/3 c dark rum
°2 teaspoons of vanilla extract
+Concentrated syrup:
°1/4 cup water
°2 tablespoons of sugar
°2 tablespoons of dark rum
°1 1/2 tsp vanilla extract
°3/4 teaspoon instant coffee powder
°2/3 cup cake flour
°3 tsp cocoa powder
°1/2 tsp baking soda
°3 eggs, separated
°3/4 c sugar
°1/4 teaspoon cream of tartar
°1/4 teaspoon salt

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