Outback Steakhouse Alice Springs Chicken Recipe: Restaurant-Quality Comfort at Home
This authentic Outback Steakhouse Alice Springs Chicken Recipe brings the beloved restaurant dish straight to your dining table with incredible accuracy and flavor. Featuring perfectly seasoned and grilled chicken breasts topped with crispy bacon, sautéed mushrooms, and a rich blend of melted cheeses, this recipe captures every element that makes the original so irresistible. The Outback Steakhouse Alice Springs Chicken Recipe combines simple ingredients in a way that creates complex, satisfying flavors that will have your family requesting this dish again and again.
Storage Options
Store leftover Outback Steakhouse Alice Springs Chicken Recipe in the refrigerator for up to 3 days in an airtight container. For best results, store components separately and reassemble when reheating. Reheat in a 350°F oven for 10-15 minutes until heated through and cheese melts. This dish can be frozen for up to 2 months, though the texture of mushrooms may change slightly upon thawing.
Summary
The Outback Steakhouse Alice Springs Chicken Recipe features tender, marinated chicken breasts grilled to perfection and topped with crispy bacon, sautéed mushrooms, and a blend of Monterey Jack and Cheddar cheeses. This copycat recipe serves 4 people and recreates the restaurant’s signature dish with authentic flavors and presentation that rivals the original.
Equipment
- Grill or grill pan
- Large skillet
- Meat thermometer
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Small mixing bowls
- Tongs
- Aluminum foil
- Baking sheet (if finishing in oven)
- Cheese grater (if using block cheese)
Ingredients
For the Chicken Marinade:
- 4 boneless, skinless chicken breasts (6-8 oz each)
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For the Toppings:
- 8 strips bacon
- 8 oz mushrooms (button or cremini), sliced
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1 cup Monterey Jack cheese, shredded
- 1 cup sharp Cheddar cheese, shredded
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, soy sauce, brown sugar, Dijon mustard, minced garlic, onion powder, black pepper, and salt until well combined.
- Marinate Chicken: Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken, ensuring all pieces are coated. Refrigerate for at least 2 hours or overnight for best flavor.
- Cook Bacon: In a large skillet over medium heat, cook bacon strips until crispy. Transfer to paper towels to drain. Once cooled, crumble or chop into bite-sized pieces. Reserve 1 tablespoon of bacon grease.
- Sauté Mushrooms: In the same skillet with reserved bacon grease, add butter and sliced mushrooms. Season with garlic powder, salt, and pepper. Cook for 5-7 minutes until mushrooms are golden and liquid has evaporated. Set aside.
- Prepare Grill: Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and discard excess marinade.
- Grill Chicken: Grill chicken breasts for 6-7 minutes per side, or until internal temperature reaches 165°F. If desired, create attractive grill marks by rotating chicken 45 degrees halfway through cooking each side.
- Assemble Dish: Top each grilled chicken breast with sautéed mushrooms, crumbled bacon, and a generous amount of both Monterey Jack and Cheddar cheeses.
- Melt Cheese: Cover grill with lid for 2-3 minutes to melt cheese, or transfer to a 400°F oven for 3-5 minutes until cheese is bubbly and golden.
- Garnish and Serve: Remove from heat and immediately garnish with sliced green onions. Serve hot while cheese is still melted.
Notes
- Pound chicken breasts to even thickness (about 3/4 inch) for uniform cooking
- Don’t skip the marinating time as it’s crucial for flavor development and tenderness
- Internal temperature of chicken must reach 165°F for food safety
- Use freshly shredded cheese for better melting properties
- Reserve some marinade separately if you want to use it as a sauce (never reuse marinade that touched raw chicken)
Tips for Success
Marination Time: Allow the chicken to marinate for at least 2 hours, but overnight marination will yield the most flavorful results for your Outback Steakhouse Alice Springs Chicken Recipe.
Even Cooking: Pound chicken breasts to uniform thickness to ensure even cooking and prevent dry spots while maintaining the juicy texture that makes this recipe special.
Cheese Selection: Use a combination of freshly shredded Monterey Jack and sharp Cheddar cheeses rather than pre-shredded for superior melting and flavor.
Temperature Control: Use a meat thermometer to ensure chicken reaches exactly 165°F internal temperature for perfect doneness without overcooking.
Assembly Timing: Have all toppings prepared and ready before grilling chicken, as the final assembly and cheese melting should happen quickly while the chicken is hot.
Additional Tips and Variations
Mushroom Varieties: While button mushrooms are traditional, try cremini, shiitake, or portobello mushrooms for deeper, more complex flavors in your Outback Steakhouse Alice Springs Chicken Recipe.
Cheese Alternatives: Experiment with different cheese combinations such as Swiss and Gruyere, or add cream cheese to the mixture for extra richness and creaminess.
Indoor Cooking: If grilling isn’t possible, use a cast-iron skillet or grill pan on the stovetop, or bake the marinated chicken at 375°F for 25-30 minutes before adding toppings.
Spice Level: Add a pinch of cayenne pepper to the marinade or sprinkle red pepper flakes on the mushrooms for those who enjoy a bit of heat.
Healthier Options: Use turkey bacon, reduce cheese quantities, or substitute Greek yogurt-based marinades to create a lighter version while maintaining the essential flavors.
Frequently Asked Questions (FAQ)
Q: Can I make the Outback Steakhouse Alice Springs Chicken Recipe without a grill? A: Absolutely! Use a grill pan, cast-iron skillet, or bake in the oven at 375°F. The key is achieving good caramelization on the chicken surface.
Q: How long should I marinate the chicken? A: Minimum 2 hours, but overnight marination (8-12 hours) produces the best flavor and tenderness. Don’t exceed 24 hours as the acids can break down the meat texture.
Q: Can I prepare components ahead of time? A: Yes! Cook bacon and mushrooms up to 2 days ahead. Marinate chicken overnight. Shred cheese and prep garnishes the morning of serving.
Q: What sides pair best with this dish? A: Classic choices include loaded baked potatoes, steamed broccoli, garlic mashed potatoes, or a fresh garden salad to balance the richness.
Q: Can I freeze the marinated chicken? A: Yes, freeze chicken in the marinade for up to 3 months. Thaw completely in the refrigerator before grilling for best results.
Conclusion
This authentic Outback Steakhouse Alice Springs Chicken Recipe successfully captures the magic that made the original dish a restaurant legend. By combining tender, perfectly marinated chicken with the irresistible trio of crispy bacon, savory mushrooms, and melted cheese, you can now enjoy this beloved dish whenever the craving strikes. The recipe’s straightforward approach and readily available ingredients make it an excellent addition to your regular dinner rotation, while its impressive presentation ensures it’s special enough for entertaining guests. Whether you’re a longtime fan of the restaurant version or discovering this flavor combination for the first time, this Outback Steakhouse Alice Springs Chicken Recipe delivers all the satisfaction and comfort you expect. The ability to customize ingredients and control quality while saving money makes this homemade version even more appealing than dining out. Master this recipe, and you’ll have a crowd-pleasing dish that brings restaurant-quality excitement to your home kitchen.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
