This scrumptious and easy Pecan Pie Bark is so additive and great for gift giving. You’ll want to make several batches.
Have you started making a list of the goodies you want to make for the holidays? I don’t know about you, but I make a list, then I prioritize it… hardest to easiest, time-consuming to quickest, recipes for family, recipes to be gifted, etc… Before I know it, I’m feeling totally overwhelmed and very short on time.
This week has been an overwhelming week in itself. Unfortunately, my father-n-law lost his battle with cancer and I’ve been cooking and baking food to send to my husband Don’s family. I was trying to think of something sweet to whip up to accompany savory food. Suddenly, Pecan Pie Bark popped into my head. I can’t believe I didn’t think of sharing this recipe before, especially for the Christmas holidays. It is so quick and easy to make, yet SO… scrumptious and addicting!
You won’t believe how quick and easy it is to make Pecan Pie Bark. Five minutes prep time, five minutes on the stove and ten minutes in the oven. DONE!!
And the taste, OMG! Crunchy pecans with a buttery praline like filling spread over a bed of graham crackers. Scrumptious!! Addicting!!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
