This summer, this sweet and delicious carrot and brown sugar stir-fried vegetables is very popular with my vegetarian nieces.
There’s something so comforting about potatoes. Mashed potatoes, fried potatoes, or roasted potatoes, they are all comforting.
When I was growing up, my parents would often make fried potatoes, carrots, and onions. It was a little bit time-consuming, you had to be involved in the cooking process – stirring the potatoes often so that they wouldn’t stick.
These roasted potatoes and carrots are coated in butter, garlic and herbs, then cooked until golden brown and tender. An easy and economical side dish that pairs well with chicken, beef and seafood.
I’m always looking for new side dish ideas to round out my meals. Some of my favorite options include sauteed brussels sprouts, baked french fries, and these delicious roasted potatoes and carrots.
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