What’s great about this dish is how customizable it is. Add sautéed mushrooms, spinach, or sun-dried tomatoes for extra texture and flavor. Use ribeye, sirloin, or beef tips depending on your preference. Adjust the creaminess by adding more Parmesan, a splash of cream, or even some pasta water to make the sauce silky. No matter how you choose to personalize it, this recipe guarantees incredibly delicious results. It’s truly the kind of meal that tastes like a restaurant-quality indulgence—made right at home.
Ingredients
For the Steak Bites
1 lb steak (sirloin, ribeye, or strip), cut into cubes
1 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
Salt & pepper
½ tsp paprika
½ tsp Italian seasoning
Fresh parsley (optional)
For the Creamy Garlic Parmesan Shell Pasta
8 oz medium shell pasta
2 tbsp butter
3 garlic cloves, minced
1 cup chicken broth
½ cup heavy cream (or milk)
¾ cup grated Parmesan
Salt & pepper
Fresh parsley
Instructions
1. Cook the Pasta:
Boil shells in salted water until al dente. Reserve ½ cup pasta water, then drain.
2. Cook the Steak Bites:
Season steak with salt, pepper, paprika, and Italian seasoning. Heat oil in a skillet and sear steak on high until browned (2–3 minutes per side). Add butter and garlic; toss the steak in garlic butter. Remove from heat.
3. Make the Sauce:
In the same pan, melt butter. Add garlic and sauté until fragrant. Stir in broth, then heavy cream. Simmer until slightly thickened. Add Parmesan and stir until smooth. Season with salt and pepper.
4. Combine:
Add cooked shells to the sauce and toss. Use pasta water to loosen if needed. Add steak bites on top or mix in gently.
5. Serve:
Garnish with parsley and enjoy while warm.
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