Yellow, firm bananas are rich in antioxidants that protect our bodies from various illnesses. The bananas have more sugar as they are getting older, but besides they have more sugar than the green ones, this kind of bananas also contain dopamine, an antioxidant which can reduce the risks of heart diseases and degenerative diseases. Although the dopamine is usually known that acts as feel-good chemical in the brain, that’s not the case with the dopamine in the banana. The dopamine from the banana acts like strong antioxidant without altering the hormones or the mood.
Yellow bananas with brown spots aren’t as healthy as the younger ones, but they still contain a lot of antioxidants. Researchers from Teikyo University found out that bananas in this color can fight cancer. They have proven that the amount of Tumor Necrosis Factor (TNF) is much more higher in the spotted bananas than the green ones. According to PubMed, TNF is helping to break down the abnormal cells in the body, namely cancerous tumors. The substance that helps fight cancer also can improve the immune system by pointing the white blood cells in to the inflamed or infected areas.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
