Ingredients:
•2 cups Orange Crush soda (or any orange-flavored soda)
•1 cup heavy whipping cream
•1 cup whole milk
•½ cup granulated sugar
•1 teaspoon vanilla extract
•1-2 drops orange food coloring (optional)
Instructions:
1.Mix the Ingredients: In a large mixing bowl, whisk together the Orange Crush soda, heavy whipping cream, milk, sugar, and vanilla extract until the sugar is completely dissolved. Add food coloring if you want a more vibrant orange color.
2.Chill the Mixture: Cover the bowl and refrigerate for about 1-2 hours, allowing the flavors to meld and the mixture to chill properly.
3.Churn the Sherbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes) until it reaches a thick, creamy consistency.
4.Freeze for Firmer Texture: Transfer the sherbet to an airtight container and freeze for at least 4 hours or until firm.
5.Serve & Enjoy: Scoop into bowls or cones and enjoy a refreshing, citrusy treat!
Tip: Garnish with orange zest or a scoop of vanilla ice cream for a creamsicle-like twist! 🍊🍦
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